At $110 a pop, we found the decanter’s quality to merit the price.. Material:.

3/4 cup finely chopped red bell peppers.5 cups fresh corn kernels (from about 7 ears).

1/4 cup all-purpose flour.2 quarts chicken stock or canned low-sodium chicken broth.1-1/2 cups 1/2-inch cubes peeled russet potatoes.

1 tablespoon salt.Finely chopped fresh parsley, for garnish.

Place an 8-quart stockpot over medium heat and cook the bacon until crispy, about 5 minutes.

Remove the bacon and drain on paper towels.Seal the bag, working out as much air as possible.

Lay bag flat in a roasting pan or sheet pan and refrigerate for 3 to 6 hours..Remove the meat from the brine and drain.

Discard the brine.When the meat is dry, place inside Blo-hard 3000 and set fan to medium.